Must be over 21 years of age to attend all Festival events. NO infants, strollers, animals or exceptions!
Date: Friday, November 16, 2012
Time: 12:00 pm to 2:00 pm
Location: Marriott Marina Kitchen
Attire: Upscale Chic
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Join two of San Francisco's finest Italian wine and culinary masters for a once-in-a-lifetime tasting experience of Barolo wines from eight decades of the 20th century. An intimate and exclusive 12-person luncheon at the newly remodeled San Diego Marriott Marquis' Marina Kitchen, guests will relish in an expertly paired and prepared menu by award-winning chef Suzette Gresham-Tognetti and wine expert Giancarlo Paterlini.
Giacomo Conterno, Barolo Riserva 1937, Monforte d'Alba
Giacomo Conterno, Barolo 1945, Monforte d'Alba
Giuseppe Mascarello, Barolo 1958, Castiglione Falletto
Bartolo Mascarello, Barolo Riserva 1967, Barolo
Bruno Giacosa, Barolo Pugnane 1978, Castiglione Falletto
Angelo Gaja, Barolo Sperss 1989, Serralunga d'Alba
Elio Altare, Barolo Vigna Arborina 1990, La Morra
Brovia, Barolo Ca' Mia 2004, Serralunga d'Alba