Must be over 21 years of age to attend all Festival events. NO infants, strollers, animals or exceptions!
Opening Night Dinner at Ironside Fish & Oyster with Jason McLeod & Stephanie Prida of Manresa
Date: Monday, November 14, 2016
Time: 7:00 pm to 9:30 pm
Location: Ironside Fish & Oyster
Attire: Upscale Chic
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Ironsdie Fish & Oyster Stephanie Prida
Executive Pastry Chef
The Festival kicks off with an unforgettable dinner series that puts you in the hands of some of the country’s most talented chefs as they team up with beloved local masters where, as you may have already guessed, anything goes.
Jason McLeod | Ironside Fish & Oyster
Guest Chef Stephanie Prida | Manresa
Ironside Select Oysters & SD Uni
Tuna Cruda caviar, chives, truffle, potato chips
Confit Halibut, Snap Peas, Porcini, Smoked Butter Cream, Dill
Squab, smoked sunchoke, olive, sorrel
Coconut cream, candied grapefruit frozen matcha parfait