About
Born in Mexicali, Baja California, and holding a degree in Gastronomic Business, she
has over 15 years of experience and has been awarded several accolades, including
Chef of the Year by Canirac Baja California in 2018, among others. She pursued a
Master’s degree in Mexican Cuisine at the Culinary Art School Tijuana and is a
prominent advocate of Cachanilla cuisine both nationally and internationally, dedicated
to showcasing what Baja California, and particularly Mexicali, has to offer. Always on
the lookout for culinary knowledge to elevate gastronomy, she is currently the owner of
the projects Mexica Fé® and Caldos Mexas®.
