
San Diego’s culinary scene is heating up this February with a host of romantic dining experiences. From acclaimed chefs featured at the San Diego Food + Wine Festival to local favorites, a variety of unforgettable Valentine’s Day options await.
Indulge in a waterfront feast, embark on a multi-course tasting adventure, or savor a cozy night of fine wine and elevated comfort food. These culinary stars have crafted exceptional menus, featuring decadent seafood, expertly paired wines, and the perfect setting to celebrate love.
Fleming’s: Reserve Surf & Turf (Gaslamp Quarter)
Fleming’s is offering an unforgettable three-course Valentine’s Day dining experience. Indulge in Filet and Lobster Tail for One, or share the exquisite Chateaubriand with your special someone, perfectly paired with Seared Scallops. End your evening on a sweet note with the decadent Dark Chocolate Luxardo Cherry Tart, the perfect finale to a romantic night.
Huntress: Sweethearts Table (Gaslamp Quarter)
Celebrate Valentine’s Day in style at Huntress, where chef-curated specials, romantic cocktails, and delightful surprises set the stage for an unforgettable evening. Elevate the experience by booking the Sweethearts Table, adorned with roses and elegant décor, perfect for your special someone or a fabulous Galentine’s gathering. Want to add a personal touch? DM Huntress a photo of you and your significant other to have it featured atop your welcome cocktail for a truly unique start to the night.
STK Feed Your Fantasy (Gaslamp District)
Indulge in a dining experience like no other at STK, where decadent flavors and bold dishes set the stage for an unforgettable evening. Savor Wagyu Fried Rice, rich and flavorful with premium Wagyu beef, or indulge in a perfectly cooked Wagyu Filet for the ultimate luxury. End on a sweet note with the Cupid’s Cloud Dessert, paired with two shots of Don Julio 1942, or the indulgent Chocolate Marshmallow Lava Cake. A Valentine’s celebration designed to impress.
Animae:4-Course Dinner (Marina District)
Make this Valentine’s Day unforgettable with a luxurious four-course dining experience at Animae. For your main course, indulge in your choice of Soy Braised Short Rib, Seabass Assam Curry, Green Bean & Rice Cakes, or Duck Confit. Elevate the evening with an optional wine pairing for the perfect romantic touch.
Above Ash Social: 3-Course Meal (Downtown San Diego)
Impress your sweetheart with a romantic three-course dining experience at Above Ash this Valentine’s Day. Begin your evening with a decadent seafood platter, followed by a luxurious main course of lobster bucatini. End on a sweet note with chocolate-dipped strawberries paired perfectly with two glasses of champagne.
Lumi: Valentine’s Week Celebration (Downtown San Diego)
At Lumi, love doesn’t wait—celebrate Valentine’s Day all week long with heart-shaped Akira Back pizzas, delectable chef-curated specials, and signature Valentine’s cocktails. Whether it’s a Tuesday date night or a weekend celebration, Lumi is ready to make your evening unforgettable. Valentine’s Day specials are available from 2/11 – 2/16, so you can indulge in romance whenever it suits you.
Juniper & Ivy: 4-Course Dinner (Little Italy)
Join Juniper & Ivy and Chef Jonathan Kinsella for a romantic four-course Valentine’s Day dining experience at one of San Diego’s most celebrated restaurants. For your main course, indulge in Pacific Black Cod, Morel Mushroom Risotto, Grilled Lamb Lollipops, or Petite Filet Mignon. Conclude the evening on a sweet note with your choice of Strawberry Rhubarb Shortcake or Chocolate Pistachio Torte, the perfect finale to a night of culinary romance.
ARTIFACT at Night: A Special Valentine’s Day Dinner (Balboa Park)
Experience a memorable Valentine’s Day dinner as part of the ARTIFACT at Night series. Curated by Executive Chef Tim Kolanko and Chef Tony Coito of Urban Kitchen Group, this special dining experience promises an artful blend of flavors and creativity for a truly romantic evening.
Prado: Love at First Bite (Balboa Park)
Enjoy a romantic three-course dining experience at The Prado, set against the enchanting backdrop of Balboa Park. Their special Valentine’s menu features a selection of beautifully crafted dishes, including pan-roasted sea bass, red wine braised short ribs, seared scallops & spinach ravioli, sweet pea risotto, and grilled certified Angus petite filet & shrimp. Elevate your meal with a bone-in ribeye upgrade, and finish on a sweet note with dessert choices like strawberry shortcake, forest cake, or pecan flan. A sparkling wine toast completes the experience for a truly special evening.
Mister A’s: Lunch or Dinner (Bankers Hill)
Savor Valentine’s Day at a San Diego Classic. Mister A’s has your romantic plans covered with Valentine’s Day lunch and dinner specials crafted by Executive Chef Stephane Voitzwinkler. Enjoy a LOVE-ly lunch menu featuring Prime Filet, Chilean Sea Bass, or Thrice-Cooked Garnet Yams, with Chocolate Fondue for Two to end on a sweet note.
For dinner, indulge in a four-course meal with an optional wine pairing, featuring all lunch selections plus “Marry Me” Chicken and a Snake River Farms Rib Chop for Two. A timeless setting for an unforgettable evening.
Coasterra: Love at First Bite (Harbor Island)
Celebrate “Love at First Bite” at Coasterra this Valentine’s Day with a breathtaking bayfront dining experience. Enjoy a specially curated three-course meal featuring main course options like Ancho Chile Roasted Salmon, Grilled Filet Mignon, Crispy Trout, Jalapeño-Corn Lasagna, or Mary’s Roasted Chicken. For a romantic touch, share the flavorful Mexican Paella with your special someone. End the evening on a sweet note with dessert choices including Coconut Flan, Tres Leches, or Flourless Chocolate Cake.
Solare Valentine’s Day 4-Course Dinner (Liberty Station)
Create a lasting Valentine’s Day memory with a romantic Italian dinner at Solare with your love. Indulge in a special four-course Valentine’s Day dinner, featuring an authentic Italian menu crafted for romance. Each couple will receive a beautiful rose to make the evening even more special. Reservations are filling fast—secure your table now for the best seating times and an unforgettable dining experience!
Le Coq: 4-Course Dinner (La Jolla)
A romantic culinary journey awaits with Chef Tara Monsod‘s four-course French-inspired prix fixe menu. Indulge in an evening of exquisite flavors and elegant ambiance, with main course selections including Filet Au Poivre, Swordfish Almondine, Perigord Truffle Gnocchi, and Duck Confit, with the option to elevate your meal with Caviar Parfait or Lobster. Conclude your night with a decadent Chocolate Mousse Cake or the delicate Raspberry Pistachio Paris-Brest for the perfect sweet ending.
Marisi: 4-Course Italian Dinner (La Jolla)
An unforgettable Valentine’s Day awaits at Marisi with a four-course Italian feast, starting with a glass of Murgo Nerello Mascalese Rosato Brut from Sicily. Main course options include Whole Baja Snapper with pesto verde or Sliced Pasture-Raised New York Strip with smoked potato purée, with an optional Burgundy black truffle upgrade. End the night with Chocolate Pine Nut Cake or Baked Alaska for a sweet finale.
Piazza 1909:Romantic Dinner (La Jolla)
Enjoy an enchanting Valentine’s dinner at Piazza 1909, nestled in La Jolla’s heart. Delight in Chef Stefano’s delectable a’ la carte dinner for a memorable evening of romance. Secure your reservation and treat your special someone to a delightful dining experience at Piazza 1909. Reserve your candle light table today and treat your special someone to a night to remember.
La Valencia Hotel: 4-Course Dinner (La Jolla)
Experience the romance of Valentine’s Day at the Mediterranean Room, where breathtaking ocean views and an enchanting ambiance set the perfect stage for love. Indulge in an exquisite four-course dinner, thoughtfully crafted by Executive Chef Alex Pailles. Menu offerings include Beet Tartare, Yakatori Kissed Iberian Pork, King Koa Salmon, Bone-In Short Rib, and Matcha Banana Cake.
L’Auberge Adelaide (Del Mar)
Make this Valentine’s Day truly special with a romantic dining experience at Adelaide. Savor their specially curated 4-course Prix Fixe Menu, thoughtfully designed to delight your palate with exquisite flavors. Elevate your evening with a sommelier-selected wine pairing, perfectly complementing each dish. Create unforgettable memories in an elegant setting that’s perfect for celebrating love.
Rustic Root Valentine’s Weekend (Solana Beach)
Celebrate love and friendship at Rustic Root Solana Beach with Valentine’s dinner specials and signature His & Hers cocktails. Enjoy Chef’s special features like Kumamoto Oysters, Glazed Chilean Sea Bass, and Chocolate-Covered Fruits & Bonbons, alongside three special cocktails—including a decadent dessert cocktail made with Absolut Vanilla, Kahlúa, crème de cacao, strawberry, and cold brew. Join us from Friday, 2/14 – Sunday, 2/16 for a Valentine’s celebration to remember!
Fox Point Farms: Nourish the Heart: An Ayurvedic Farm-to-Table Dinner 2/13 (Encinitas)
On February 13, join Chefs Jenny Griffith and Zarah Kravitz at Fox Point Farms for a three-course Ayurvedic-inspired dinner, crafted from farm-fresh ingredients. This intimate greenhouse gathering offers more than just a meal—it’s a journey into mindful eating and holistic nourishment. Whether solo or with a loved one, enjoy an evening of good company, delicious food, and heartfelt wellness under the stars.
Herb & Sea: 4-Course Dinner (Encinitas)
Celebrate love with a delectable four-course Valentine’s Day dinner at Herb & Sea. For your main course, savor your choice of Filet Mignon, Truffle Risotto, Seared Seabass, or Duck Agnolotti. End the night on a sweet note with a decadent Chocolate Lava Cake or a delightful Strawberry Mousse Bar, the perfect finale to a romantic evening.
Valle: 6-course Tasting Menu (Oceanside)
This Valentine’s Day celebrate with your loved ones at Valle, where Chef Roberto Alcocer has prepared a special 6-course tasting menu to make the evening truly unforgettable. Enhance the experience with optional wine pairings, thoughtfully curated to complement each dish and elevate the celebration.

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