About

Catarino Buelna has over 10 years of experience in the culinary arts with his venture, Mariscos El Cata. Coming from a family of fishermen, he has drawn inspiration from his roots to pursue big dreams and make a name for himself in the seafood industry. Catarino’s vision is to create a lasting legacy by expanding Mariscos El Cata beyond borders, with the ambitious goal of opening 20 restaurants across the United States. His passion for seafood and his determination to innovate while staying true to his heritage have positioned him as a rising talent in the world of Mexican cuisine.