About

Chef Lisa combines the recipes and culture of her Cuban & Puerto Rican home life with the elegance and refinement of her years of chef experience to deliver a story on each plate. Her recent journey through Chef Gordon Ramsey’s competition, Hell’s Kitchen, allowed her to show her skills to some of the best chefs known to the culinary world. Today, Chef Lisa continues to refine her craft and work with local farmers, striving to maintain sustainability in her cooking.