About

With 16 years of professional experience, Chef David Rocha has built a career
rooted in discipline, classic technique, and a deep respect for Mexican culinary traditions.

After refining his technical mastery at renowned restaurants like Pujol (Mexico City) and Criollo (Oaxaca), he developed a strong expertise in native ingredients, ancestral methods, and seasonality.

Currently the Executive Chef at Comal, a contemporary Mexican bistro, he leads the culinary program with a balance of tradition and innovation, using local products and precise execution to deliver authentic, memorable dining
experiences.