Cake and Sip San Diego
About A Sonoma County native, Dan Walsh was immersed in wine culture at an early age. As an adult, his curiosity led him to delve deeper into the local wine scene working in restaurants, wine merchants and wineries in Napa & Sonoma. After 13 years in California, he ventured North to Oregon as the Wine…
Chef Brad Wise is one of the region’s leading chefs and restaurateurs, he opened TRUST in 2016 that has earned numerous accolades.
About: Chef Keith Corbin is the two-time James Beard Award nominated executive chef and co-owner of Alta Adams, The Los Angeles Times bestselling author of “California Soul”, and a sought-after public speaker. During his youth growing up in the Jordan Downs housing projects in Watts, Corbin was involved with gangs and drug dealing, which eventually…
Lauro has been working at Hilton San Diego Bayfront for 8 lovely years. He started as a Line Cook, received a series of promotions from Lead Cook to Sous Chef, and his current role is Senior Sous Chef in charge of Hudson & Nash.
With more than a decade of experience in the kitchen, Chef Joe Marshall proves that a delicious dish is best served with a warm heart. As a chef, Joe showcased his talents for well-known brands such as Food Network, NASCAR, the NBA, the PGA, Pirch and now, being the first Executive Chef of The Home Depot Design Center.
Beach Break Market, Deeply Nourished
Roma Norte
Chef Armando Gallardo’s career started in 1995 in Margarita’s Kitchen and Cantina where he was first trained as a line cook and later assumed the role of Head chef and kitchen manager.
