Presented in Partnership with The Bad Boyz of Culinary, Brandt Beef, and Bebemos Tequila

Fire meets flavor at this unforgettable BBQ dinner at Ranch 45, a quintessential San Diego eatery known for its devotion to high-quality, locally sourced meat.

Join Chefs DuVal Warner, Tony Bennett, and Craig Jimenez, and Gavin Sermona as the Bad Boyz of Culinary throw down a flame-kissed feast featuring premium cuts from Brandt Beef, bold bites, and perfectly paired sips – including craft tequila cocktails from Bebemos Tequila.

Founded to uplift and empower Black culinary professionals, the Bad Boyz of Culinary are a national collective of chefs committed to excellence, community, and using food as a force for good. This dinner is no exception – a portion of proceeds will benefit Bad Boyz of Culinary, supporting meaningful impact beyond the plate.

Expect mouthwatering BBQ, vibrant flavors, big personalities, and serious talent behind the grill – all under the San Diego sky. Plus: select take-home cuts hand-picked by Chef DuVal will be available for purchase at the event.

Eat good, do good, and take a little something home for later.