Best of Oregon – Sustainable Farm to Table 4-Course Feast

Green Acre and Jackson Family Wines come together to present a top lineup of sustainable Oregon wines paired over four courses. Before dinner enjoy a welcome hour around our garden beds overlooking the canyon slots as we serve rosé bubbles with tray passed poached oysters and persimmon breads from our local farms. Dinner will be served as a feast with food hitting the table to share over multiple courses featuring Roasted Rabbit served with Preserved Local Plums and Acorn Braised Veal Breast.

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Gran Moraine Brut Rose – Welcome Display
Local Persimmon Bread
Jam and benne
Poached Kumiai Oyster
Prosciutto

Gran Moraine Chardonnay – Individually Pre-Plated
Domestic Caviar
Chawanmushi and thick cut chips

Penner-Ash Willamette Valley Pinot Noir – Shared Family-Style
Seared Scallops
Barley and snail porridge, parsley & chive, sea truffle, and lemon
Salad of Local Delicata
Cherry caponata

WillaKenzie Estate Pinot Noir – Shared Family-Style
Roasted Loin & Fried Leg of Rabbit
Preserved plum and melted sweet onion
Acorn Braised Veal Breast
Blistered blood orange
Grilled King Trumpet Mushrooms
Miso cream and Parmesan
Porcini Milk Buns
Honey butter

Zena Crown Conifer – Individually Plated
House Mugolio Swirl Ice Cream
Honey crisps, citrus syrup cherries, and buttered graham