THURSDAY
NOVEMBER 9, 2023
6:30 PM
Featuring luxurious Wagyu from Colorado’s Cross Creek Ranch and Japanese Kagoshima A5.
Join Chefs Aron Schwartz and DuVal Warner at neighborhood favorite Ranch 45 in Solana Beach for a unique and intimate outdoor dining experience in collaboration with San Diego’s favorite French Chef Bernard Guillas, guest Chef Matt Doyle from the Aspen Mountain Club at The Little Nell, and Master Sushi Chef Katsuya Fukushima. Each course will be perfectly paired with American and Japanese Whiskey. Savor the delicious moments and book soon as seating is limited.
MENU:
Tray Pass Reception: Chef Matt Doyle & Chef DuVal Warner
Skirt Steak Cross Creek Ranch Wagyu
Barrel Aged Red Boat Fish Sauce + Crispy Shallot Gremolata
First Course: Chef Bernard Guillas
Cross Creek Ranch Wagyu
Tartar + Okinawa Potato + Quail Egg+ Caviar + Truffle
Second Course: Chef Katsuya Fukushima
Japanese Kagoshima A5 Wagyu-Steak Salad
Seasonal Greens + Vegetables
Third Course: Chef Matt Doyle
Cross Creek Ranch Wagyu “Trilogy”
Cheek + Tongue + Tail + Chino Farm’s Winter Squash
Fourth Course: Chef Aron Schwartz
Japanese Kagoshima A5 Wagyu New York
Sting Needles + Tempura Onion
Dessert: Chef Aron Schwartz and Ranch 45 Pastry Team
Dark Chocolate Whiskey Togarashi Truffles
White Chocolate Matcha Crunch Truffle
Wagyu Chocolate Chip Cookies
TALENT INCLUDES:
SPONSORS
