2026 lineup
Alex Carballo
NÓMADA
Chef
Meet Chef Alex Carballo – the culinary force behind Nomada.
With over 20 years leading some of San Diego’s most respected kitchens, his slow food philosophy and commitment to sustainability shape every dish we serve From nationally recognized leadership at Stone Brewing to guiding regenerative kitchens at Fox Point Farms, Chef Carballo brings experience, intention, and heritage to the table.