Andre Pinto

Chef Andre Pinto is the Executive Chef at Pechanga Resort Casino. Originally from Brazil, his passion for cooking began at a young age alongside his mother in the family kitchen. After building his culinary career on the East Coast, Andre joined Pechanga in 2014 and worked his way through the culinary leadership ranks. Today, he leads Pechanga’s culinary operation, combining his Brazilian roots, passion for hospitality, and commitment to creating memorable dining experiences.