Danny had his culinary formation in kitchens in Mexico, the United States, and South Africa; his specialty is cooking on grills with coal, which is why he calls himself “El Maestro del Asado”. In addition, in 2018 he was nominated as a trending chef in Baja California’s gastronomic awards. He has received an award where he was recognized as a Member of the World Federation of Chefs, an association which encompasses several different clubs around the world: among these there are “Chefs of America”, “Chefs of Mexico”, and “Chefs of Europe”