Fátima Treviño

I am Fátima, chef and professional baker with 7 years of industry experience. I am the founder of LEVAIN XVI, a bakery specializing in sourdough and pre-ferment techniques.

Beyond baking, I enjoy exploring diverse culinary preparations across both sweet and savory styles. Additionally, I provide professional consultancy for food-related businesses, specializing in operational standardization and recipe optimization.

Connect with me on social media @fatima.thebaker to explore my cooking courses, travel culinary experiences, chef appearances at events, daily life in the bakery, and exclusive recipes.