Gizeh Guevara

Cempoalli Restaurant is a Baja-inspired restaurant in Tecate, Mexico, known for its fresh ceviches and tartares, pork jowl tacos with plantain sauce, and perfectly grilled ribeye steaks. Each dish blends tradition with bold, modern flavors.

Chef Gizeh Guevara consulting chef at Cempoalli, is a culinary strategist passionate about regional Mexican cuisine. His creative vision brings stories, culture, and Baja’s essence to the plate.