About
Originally from a hardworking family in Michoacán, Josefina grew up surrounded by the aromas and flavors of traditional Mexican cuisine. Her parents, founders of the iconic restaurants Carnitas Los Panchos and Hacienda de Badú in Rosarito, instilled in her from a young age the value of hard work and dedication.
Over the years, Josefina has carved out her own path in the culinary world, becoming a renowned traditional cook. Her talent and passion have led her to win numerous awards and recognitions throughout Mexico, earning invitations to participate in prominent food events and festivals.
In addition to her culinary skills, Josefina is known for her gift of service and her constant desire to help and bless others. Her charisma and generosity have won the hearts of those who know her, making her a beloved and respected figure in the gastronomic industry.
The Senate of the Nation awarded her a well-deserved recognition in Mexico City, honoring her magnificent work and career. Without a doubt, Josefina Sánchez is a fundamental pillar in the gastronomy of Playas de Rosarito and Baja California, a prime example of persistence, effort, and dedication in the pursuit of her dreams.
Josefina’s legacy is a living testament to love, passion, and perseverance in the kitchen, inspiring all who have the privilege of tasting her delicious dishes.
