Josue Gaona

Chef Josue Gaona is originally from Uruapan, Michoacán, and completed hisculinary studies at Universidad Vizcaya de las Américas in Tijuana. He has honed his craft through experience in renowned restaurants including Kool, Parador Mercedes, Acá Entre Nos, and other notable culinary concepts.

Today, Chef Josue serves as Chef in Charge at Ardido Mezcalería, where he works alongside the Executive Chef to create innovative menus and memorable dining experiences. His cuisine reflects a passion for Mexican gastronomy, blending tradition with creativity while celebrating the richness of Mexico’s culinary heritage