Mark Enciso

As the Chef Owner of Order Fire Barbecue, Chef Mark blends his Mexican heritage with traditional Texas barbecue techniques, creating a distinctive culinary experience. His commitment to celebrating local ingredients and seasonal flavors guides every aspect of this venture, from sourcing premium local meats and produce to crafting house-made sauces and sides. This dedication to authenticity and quality serves as his foundation, setting Order Fire Barbecue apart through a unique fusion that honors both time-tested barbecue traditions and vibrant Mexican flavors