
2026 lineup
Oliver Seki
Seki Restaurante
Chef
Chef Oliver Seki, the mastermind behind Ensenada’s delectable creations, brilliantly fuses Baja flavors with the precision of Japanese cuisine. Proudly a member of Bocuse D’Or Mexico, Seki boasts 29 years of culinary expertise. His achievements include prestigious awards at events such as Sabor de Baja, where he clinched 2nd place in Pairing in 2019, and Sabor Latino, where he won 3rd place for his dish in 2023. Collaborating with Team Baja for the Copa Vatel Profesional Culinaria, Chef Seki continues to push culinary boundaries, leaving an indelible mark on the global food scene.
Appearing at
Features
A Guide To Navigating The San Diego Food + Wine Festival: 20th Anniversary CelebrationOctober 23, 2024
The San Diego Food + Wine Festival Marks 20 Years with Star-Studded Culinary CelebrationSeptember 10, 2024
The San Diego Food + Wine Festival Returns This Fall to Celebrate 20 Years of Showcasing Diverse Culinary Flavors from SoCal and the US/Mexico BorderJuly 10, 2024
Ten Mexico Chefs Competing in World’s Most Prestigious Culinary Competition – Bocuse D’OrJune 6, 2024

