2026 lineup
Omar Armas
Wormwood
Chef
Raised in Ensenada, formed in Italy and based in San Diego.
Omar Armas built his foundation inside some of the world’s most demanding kitchens — working across Italy, China, Brazil, Mexico City, New York, and Spain.
Formally trained in Italy, his career evolved inside several of the most influential kitchens in the world, including positions connected to Michelin-starred and San Pellegrino—ranked restaurants.
Mentored by leading chefs like Quique Dacosta, Alex Atala, and Enrique Olvera, he developed a culinary philosophy rooted in contrast:
Classic foundations. Avant-garde execution. Surprise through restraint. Each plate designed to surprise. Moments that cannot be recreated at home.