Stefano Ceresoli

Stefano has transported the essence of his Milan birthplace to the beautiful setting of San Diego opening three successful restaurants, before Piazza 1909. As a native who knows the nice ties of Mediterranean dining, Chef Stefano loves to prepare everything from scratch. His Northern Italian cuisine blends traditional Italian dishes with unique creations, implementing the concept of “slow food”. He prepares many inviting specialties, such as the “Asparagus Ravioli in a saffron and speck sauce”, “Spaghettoni di Mare”, seafood handmade Spaghetti and our favorite: “Pesce al Sale”, catch of the day covered in rock salt and cooked in the oven, to capture all the natural fish moister. There is lots of contagious positive energy in Stefano’s personality and we wish it will touch you, too!