About Raised as a foster child, Maya experience a difficult childhood. To help her stay positive, Maya looked for beacon of light in her life. She found herself praying for guidance and relying on the kindness of strangers to help her stay focused on your goals. As she grew older and began to raise her…
Mister A’s
Vena Cava Wine
Meet Daniela Martinez, a second-generation chef with roots in
Argentina and New York’s Queens and Brooklyn neighborhoods.
Taj Farms
About Having spent his childhood in his parents’ diner, Indiana native Chef Tim Eylens has always felt a connection to the restaurant industry and credits his nontraditional upbringing as the key driver to his 20-year culinary career. At the young age of 22, Eylens hit the open road, opting for hands-on experience in busy restaurant…
About Matt Doyle, Executive Sous Chef at the Sundeck and Aspen Mountain Club, started his career as a cook at a party planning company, where he learned to cook for all types of functions, ranging from small events in a private residence, to weddings for over 300 people. He then moved to St. Thomas to…
