Meet Daniela Martinez, a second-generation chef with roots in
Argentina and New York’s Queens and Brooklyn neighborhoods.
She embarked on her journey as a creative soul, initially exploring
photography and art at NYC’s Fashion Institute of Technology.
However, her true passion unfolded in the world of pastry. After
graduating in 2014, Daniela explored various renowned kitchens,
leaving her sweet mark at iconic spots like Ironside Fish and
Oyster, Sugar and Scribe, Bracero, and Carnitas’ Snack Shack. In
2019, her culinary talents shone as she became a Food Network
Chopped Champion, a significant milestone in her career.

Daniela’s culinary journey took an exciting turn when she became
the pastry chef at Il Dandy and Arama, collaborating with
Michelin-starred chefs Luca and Antonio Abbruzzino. She also
ventured into savory cooking as the executive chef at Semola in
La Jolla. Most recently, she had the honor of working under the
mentorship of Chef William Bradley at Addison, further enriching
her experience and expertise.