About Coming Soon! See me at: Grand Tasting
Loews Coronado Bay Resort
Raúl Mora is the CEO and founder of MazMex El Faro Seafood, a company that specializes in Mexican seafood distribution in the United States.
Chef Maylin Chavez is a native to Tijuana, Baja California Norte. She brings her heritage and passion for the sea to each dish she prepares.
Joy Merrilees has been making wine since 2002. She is the Vice President of Production at Shannon Family of Wines.
Fauna Restaurante, Bruma Wine Garden
Chaos seized the opportunity to become a sommelier and embraced the challenge of pairing unique wines and sakes with Matsu’s Omakase menu.
San Diego native and general manager and certified Sake Somm at Oceanside’s Matsu
has long been immersed in the culinary realm.
Francisco Guzman’s career as a chef has been marked by numerous Michelin-starred restaurants in the USA.
Coming soon!
