Tami is a 3rd generation hospitality professional, she discovered her passion for wine while working at the 3rd Corner in Ocean Beach.
Meet Daniel Byrd, also known as Byrd. Byrd is a talented DJ and producer who has an immense passion for music.
Happy Saunders is an experienced Event Manager with a demonstrated history of working in the environmental services industry.
About Cooking is my love language, my culinary journey began where I’ve helped open restaurants all across the nation. I came back to San Diego to polish my skill set, working at Consortium Holdings Restaurant Group, I was able to learn about a wide variety of cuisines and knowledge. I then decided to step into…
About Coming Soon! See me at: Grand Tasting Wild Game Dinner featuring Tignanello, Toscana 2019
Huntress
About Mark Valin, DieWSET has been a Sommelier for nearly 20 years. He has certifications from the International Sommelier Guild and WET Diploma Program. He is a wine director, private cellar curator, wine judge, and frequent wine festival alum. In 2017 he cofounded Made by Light Wines in De Luz, California where he farms certified…
About Chef Michael Rodriguez embarked on his culinary journey at the tender age of 18, driven by the need to earn a living after graduating from high school. His initial foray into the world of restaurants led him through various roles, starting as a dishwasher and progressing through the ranks as a busser, a server,…
About Chef Sofia Garcia’s passion for culinary arts ignited at the tender age of 4, a dream she carried with her throughout her life. At the age of 20, she embarked on her culinary journey, commencing with an apprenticeship in a Baking and Pastry program at the National City Adult School. Her commitment to her…
