Chef Édgar García started his career in the food world 35 years ago and ia now head chef of the company and manager of all the different concepts by the company in Seaport Village with a special focus on San Diego Burger Company.
AJ’s journey as a chef started back in 2009 with Porkyland. As the years passed I’ve been growing as a chef in different work areas to achieve full knowledge of how things should be done.
About: Chef Joe Paulden grew up in the farmlands of Bakersfield, California, you could often find Joe hunting dove and quail in the local orchards or fishing on the Kern River. His passion for being in the kitchen was something he inherited from his Mom. “My Mom gave me a passion for cooking and entertaining…
About My name is Marlene Castor, visual artist. Through my artwork, I want toencourage and cultivate love towards our ocean and ecosystems.In my works I recycle fishing nets as a symbol of connection of human contacwith the ocean. I use mixed media, harmonizing with an exquisite range ofcolor. See me at: Grand Fiesta
The Caviar Co.
About Hand crafted by our award-winning spirits formulator, Geoff Longenecker, we are excited to bring you rum and gin cocktails made with integrity and a true passion for the unique flavors and tropical inspiration of the Caribbean. Our entire cocktail lineup is made with natural juice, flavors and sugars – nothing artificial here. Each cocktail…
About As a renowned Bourbon expert and founder of BourbonBlog.com, Tom Fischer has captivated millions with his spirited expertise. He founded the first-ever media outlet on Bourbon around 17 years ago. He is the featured Bourbon authority in Netflix’s hit series Heist and a frequent media guest on outlets like CNN, BBC, and NPR.Globally acclaimed…
Ember & Rye
Two Ducks + The Lion’s Share
About Chef Eric Bost has worked his way through some of the world’s best restaurants, including Alain Ducasse au Plaza Athénée and Les Ambassadeurs at the Hôtel de Crillon in Paris. After serving as Executive Chef at two Michelin-starred Restaurant Guy Savoy in Las Vegas, he opened Restaurant Guy Savoy in Singapore. The CIA graduate…
