Ten years, five chefs, one legendary table—where Burgundy’s finest meets the art of friendship.

An evening a decade in the making—join Les Amis de Bernard for an extraordinary 10th anniversary celebration, featuring the rare elegance of Louis Latour Signature wines. Five acclaimed chefs—Suzette Gresham, Bernard Guillas, Katsuya Fukushima, Aron Schwartz, and Rafa Corniel—unite to craft a once-in-a-lifetime culinary journey where friendship, artistry, and Burgundy’s finest meet in perfect harmony.

Reception –
SIMONNET-FEBVRE Crémant Rosé NV

Uni Lemon Tart + Caviar
Kumquat + Duck Liver
Maine Lobster Medallion + Yuzu Creme Fraiche

First Course –

DOMAINE LOUIS LATOUR Pernand Vergelesses 1er cru en Caradeux 2022

Scallop Tartare Agua Chile by Rafael Corniel

Lemon Grass Apple Cider | Chives | Grilled Sunchokes | Sweet Potato Crisp 

Second Course:

Maison Louis Latour Meursault 1er cru Chateau de Blagny 2022

Modern Tuna Nicoise by Katsuya Fukushima

Third Course:

DOMAINE LOUIS LATOUR Aloxe Corton 1er cru les Chaillots 2022

Confit Wild Mushroom by Aron Schwartz

Cured Duck | Brioche | Herb Salad 

Fourth Course:

DOMAINE LOUIS LATOUR Beaune 1er cru Perrieres 2019

Cervena Elk Loin, Cape Gooseberry Glazed by Bernard Guillas

Wattleseed | Boniato Tian | Rhubarb Chutney | Port Poivrade 

Fifth Course:

DOMAINE LOUIS LATOUR Corton Charlemagne 2020

Blue Notte by Suzette Grisham

Cacoa-Coffee Dust | Chocolate | Maple Syrup Gastric