TUESDAY
NOVEMBER 7, 2023
6:30 PM
Join us for an exclusive evening at Huntress, where the wild and the refined intertwine in a sensational dining experience. Chef’s specially curated menu, thoughtfully paired with wines, will unveil the rich flavors and aromatic allure of the wild.
MENU:
Amuse: PB&J en Papillote
First Course: Quail and Wild Mushroom Terrine: scallion emulsion, butter sauce paired with Donnachadh – “Estate”, Syrah
Second Course: Rabbit Mezzaluna: Carrot butter, caramelized carrot puree paired with Vincent & Jean Pierre Charton – Mercurey, La Chassiere, 1er Cru
Third Course: Venison Strip Loin: duck fat sunchoke rostti, bitter greens, roasted squash puree, demi paired with Tignanello by Marchesi Antinori – Toscana IGT
Dessert: Cinnamon Cap Mushroom Panna Cotta : pine gelle brown butter crumble paired with Sandeman Jerez-Xérès-Sherry Character Medium Dry Amontillado
TALENT INCLUDES:
SPONSORS
