6 Course Sake Pairing Dinner at Matsu

Join Chef William Eick at Matsu in Oceanside for an intimate 6-course sake pairing dinner. Matsu’s cuisine embodies the essence of modern Japanese cooking while respecting centuries-old traditions and showcasing the local terroir with the finest, freshest ingredients.

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Oyster | Nasturtium | Nasturtium Dashi
Tatsuriki “Oysters Friend” Tokubetsu Junmai

Lobster | Pear | Jasmine
Nanbu Bijin Awa Sparkling Junmai Ginjo

Lamb | Grape | Honey | Yeast
Haneya Tokubetsu Junmai

Daikon | Shiitake
Ryujin Bull Rider

Parmesan | Chestnut | Truffle | Marigold
Tatsuriki Kimoto Takubetsu Junmai

White Chocolate | Ginko | Kinako
Emishiki Monsoon Kijoshu