About
Introducing Chef Javier Caro, a graduate of Culinary Art School and a committed figure in the hospitality scene. At La Justina in Tijuana, he adeptly melded mixology with gastronomy. His initiative, Otra Ronda, offers distinctive, curated event experiences. Meanwhile, endeavors like La Justina Valle and Ojá illuminate the rich culinary landscape of Baja California. GuidingGrupo Justina, he champions continuous innovation in food and service, garnering praise from outlets such as PBS, San Diego Reader, and Eater.
