Kevin Diaz is a co-owner of Arely’s French Bakery, where he works alongside his father, Salvador Diaz. Born and raised in San Diego, Kevin was introduced to the business at a young age, starting with tasks such as cleaning and organizing the bakery. Over time, he became increasingly interested in the artistry of French baking, and with knowledge passed down from his father, as well as tips from friends in the industry, Kevin began perfecting his craft. Numerous pastry chefs have taken him under their wing over the years, including infamous East-coast pastry chef Antonio Bachour.While he didn’t attend culinary school, Kevin’s passion for French pastry and cuisine led him to become a leader in the field. Today, he plays an integral role in the continued success of Arely’s French Bakery. With a commitment to using only the highest quality ingredients and a dedication to creating authentic French delicacies, Kevin and his team strive to provide an unforgettable experience to each and every guest.

His passion for cooking and baking stems from a love for developing new recipes and the satisfaction of creating dishes that people love. He is grateful to work alongside his father every day, continuing to do what they both love. Every time he steps into the kitchen, he strives to make his grandfather, a French immigrant, and his father, a Mexican immigrant proud of the chef he has become. In his free time, you can find Kevin mountain biking, reading, and enjoying the peace and quiet.