San Diego, California, known for its exceptional culinary scene, is home to one if its brightest upcoming stars, Executive Chef Phillip Humphrey. A native son, Phillip’s culinary journey began in the warmth of his family’s kitchen, where he learned the art of cooking from the best teacher he could have asked for – his mother. As one of the chefs behind the renowned Louisiana Purchase, Phillip’s culinary prowess speaks of tradition, innovation, and sheer talent.

Having been formally trained at the Art Institute of California – San Diego, Phillip combined his fundamental understanding with real-world experience. Working alongside culinary luminary, Chef Quinnton Austin, Phillip honed his craft, mastering techniques and embracing diverse culinary perspectives.

Phillip has gained recognition beyond the kitchen and was featured on CBS to celebrate National Soul Food Month. He shared how he planned to mark the occasion, showcasing his expertise. Notably, Phillip has been a part of the ‘Bad Boyz of Culinary Foundation,’ an organization dedicated to highlighting African-American Chefs and creating awareness through scholarships, culinary programs, events, and mentorship. His involvement with Louisiana Purchase was invaluable and helped the restaurant win the Best Creole & Cajun Food award from Black San Diego Magazine in 2020. Phillip’s versatility also played a role in the Coco Maya team winning the Taco TKO competition at the 2022 San Diego Bay Wine & Food Festival. These awards are just a part of Phillip’s culinary journey.

Eager to taste Phillip’s culinary brilliance firsthand? Embark on a flavorful journey as he leads the kitchens of Louisiana Purchase, Coco Maya, and Q&A Restaurant and Oyster Bar. You palate won’t be disappointed!