About
San Diego-based Sam “The Cooking Guy” Zien left a career in biotech and became the everyman of cooking by combining an irreverent mix of humor with recipes that are ‘big in taste but small in effort’. With his show in 24 markets, 3 cookbooks, 15 Emmys, and a dozen visits to the Today Show, Zien’s ‘anyone can make this’ style continues to win fans. And Sam’s casually uncensored web series, STCGO manages to entertain and teach at the same time.
See me at:
Grand Tasting
