Red O
Dining at Red O is an experience like no other – offering a unique combination of Prime Steak & Seafood with Rick Bayless’ signature Mexican inspired influences.
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Kings Seafood Company, LLC “Water Grill”
For over 30 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King’s Seafood Company has satisfied the need for a world-class fish eatery in Los Angeles.
The Oceanaire Seafood Room
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish.
Solare Ristorante
We believe in the use of local fresh organic produce, natural meat and wild seafood and we are a “Sustainable Green Restaurant”. Each dish is prepared from scratch with love and passion to satisfy our customer’s heart and soul.
Morton’s the Steakhouse
Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees.
Eddie V’s
Seafood is what we’re known for, but our specialty is excellence. Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean.
