Red O
Dining at Red O is an experience like no other – offering a unique combination of Prime Steak & Seafood with Rick Bayless’ signature Mexican inspired influences.
For over 30 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King’s Seafood Company has satisfied the need for a world-class fish eatery in Los Angeles.
West Coast Tavern is a laid back urban tavern set in one of North Park’s most historic buildings. Our great food, drinks and people make West Coast Tavern the locals go-to in North Park.
Waypoint Public is an award-winning, family-friendly gastropub dedicated to delivering genuine hospitality; house-made food using fresh and local ingredients; exceptional craft beers, cocktails and California wines.
True Food Kitchen is a health-driven restaurant and bar inspired by a philosophy that food should make you feel better, not worse, and that great tasting food can serve as the foundation for a life well lived.
The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster bar, or kick back in a horseshoe booth before diving into a sea of Ultra-Fresh fish.
The Blind Burro specializes in fresh, coastal Baja Mexican cuisine. Our emphasis is on quality, from the customer service, to the ingredients we use in all of our hand crafted food and drinks.
We believe in the use of local fresh organic produce, natural meat and wild seafood and we are a “Sustainable Green Restaurant”. Each dish is prepared from scratch with love and passion to satisfy our customer’s heart and soul.
Open for breakfast and dinner, Harbor’s Edge caters to your palate with contemporary American cuisine. Prime steaks, poultry, seafood, and creative dishes are prepared to perfection.
Rubio’s Restaurants proudly serve delicious, coastal inspired fish tacos, seafood, & other dishes. Visit one near you to experience fresh coastal Mexican food.
Unique to 5th Avenue in the Gaslamp Quarter, where casual meets upscale dining in a historical & vibrant nightlife environment. Old City Hall’s menu is New American and executed by Abe Botello!