Discover the inspiration for his award-winning dish and what motivated Chef Jason Witzl to get involved in the San Diego Bay Wine & Food Festival.
A pop-up culinary experience like no either, featuring gastronomic delights and libations from Cohn Restaurant Group restaurants.
Seven local San Diegans were selected to receive scholarships ranging between $300 – $2,500
In the 2023 competition series, 173 wines and spirits were awarded medals signifying excellence in quality and craftsmanship.
Escape to the majestic vineyards, oak-dotted hills, and small-town charm of Paso Robles.
It’s that time of year again, where we fill our cups with creamy eggnog, clink glasses of bubbly, and indulge in all things delicious.
The annual Chef of the Fest competition at the San Diego Bay Wine & Food Festival Grand Tasting brings top San Diego chefs head-to-head in a fierce culinary competition.
The annual Chef of the Fest competition at the San Diego Bay Wine & Food Festival Grand Tasting brings top San Diego chefs head-to-head in a fierce culinary competition.
Paso Robles is hitting the road and “heading down south” to share its acclaimed wine country and cowboy charm at the 2023 San Diego Bay Wine & Food Festival, giving festival attendees access to over 100 of Paso Robles’ most celebrated local wines
The San Diego Bay Wine & Food Festival is dedicated to furthering culinary, hospitality, viticulture and enology industries through scholarships to help aspiring culinary professionals accomplish their dreams and partnerships with outstanding organizations like Fast Forward Futures and The Ecology Center.
At the age of 13 months in her native home of Barbados, Rasonté Parsons became a quadruple amputee, but that didn’t stop her from aspiring to be a chef. On Wednesday, November 8th at 6:00 PM, join Chefs Kelston Moore and Tony Bennett of Bad Boyz of Culinary, with DuVal Warner (Ranch 45), Daniela Martinez, Joe Marshall (The Home Depot Design Center), Jessica DeOcampo, and Keith Corbin (Alta Adams), as they come together in support of Rasonté’s journey.
Sustainability is on the menu at the West Coast’s most acclaimed culinary celebration with a partnership that identifies practices to protect the future of food and the environment
