Chef J. Jackson, a name that has become synonymous with great food, is a successful private chef, professional speaker, caterer, and author.
Chef Luli Rangel — born and raised in San Diego — has always been inspired by the comradery and hospitality of the coast’s local chefs and purveyors in the industry.
Creative Chef with over 10 years of experience, former owner of La Carmencita in West Hollywood, IBERICO (La Jolla) and current chef of La Medina (Valle de Guadalupe,BC) experienced in Baja product and seafood.
Emat Restaurante
Asao
Seki Restaurante
Restaurante Amores
Fuego Santo
As Estate Director, George oversees all sales and activities at the Chateau, including events, guest experiences, and property grounds.
Tamesha Moore is a two-time Artsy Award nominee for Best Female Vocalist in Tennessee, and winner of many singing competitions all over the United States.
