Maribel Aldaco Silva is the executive pastry chef of the best restaurant in México and one of the 50 Best Restaurants in Latin America: Fauna in Bruma.
A Gringo in Mexico
Josue Baca-Gutierrez, Executive Chef of the Empress Family of Restaurant, is ecstatic to pursue an evolution of growth within the company and himself.
Fox Point Farms / Bad Boyz of Culinary
Chef Tony Bennett’s career is derived from a decade of work as a Culinary Specialist for the U.S. Navy, ranking in the top 1% of Military chefs.
Dockside Fish
About Chef Gavin Mills is no ordinary chef; he’s a culinary journeyman whose love affair with food began in the heart of his family’s kitchen. From those early days, he knew that his destiny was to craft culinary excellence. Formally trained at a prestigious culinary school, Chef Gavin’s passion only deepened. He honed his skills in the…
About Rosie O’Connor is the award-winning Chef-Owner of Provecho Grill, a two-time winner of the SoCal Chef Open and Harrah’s Casino Hell’s Kitchen competition 1st place winner in 2018. As a chef and TV personality, she has appeared on Food Network’s Supermarket Stakeout (2019) and Cooking Channel’s Farmer’s Market Flip (2017). Chef Rosie has also…
Solare Ristorante
