Omni La Costa
Marcel Childress is the Executive Chef at Rustic Root in San Diego. Childress grew up in Seattle with a mixed Scandinavian and Southern background, through which he learned to appreciate various types of cuisine from all over the world.
Cork Fire Kitchen
About Oceanside restaurateur and regeneretarian, Jessica Waite is a tireless advocate for improving and educating people on food systems. Empowering communities is one of her most essential feats, revealing that what one eats is one of the most important things we can do for the health of our communities and the planet, all the while…
About Growing up, food was what united my family. We’d share about each other’s day over a meal, and eventually, a drink. We welcomed strangers into our home with a drink and warm plate. Some holiday parties my dad would greet family and friends with a shot of tequila at the door, followed by his famous pâté and antipasto. My love for sharing food and drinks over conversation started before I could eat solid food. Foodelicious Tours is my chance to welcome you to my beloved San Diego, to share the history, delicious food and drinks, and to share my passion with the world. See me at: Love thy Neighbor(Hood) Expedition: Little Italy
Kingfisher
About Alfredo has a degree in Language and Literature, a Master in Latin American Studies and he is a writer with awards in narrative and poetry. He is a Certified Sommelier by The Court of Master Sommeliers, WSET 3 Award Advanced with Distinction, WSET Educator and traditional chef. He has been a judge in different…
La Justina, Oja y Valle de Guadalupe
Fuego Marino
Casa Tijuana
