Antonio de Livier is a celebrity chef for Food Network and currently Telemundo as main judge at Top Chef VIP going on its third season.
Oyster Shucks
Coco Maya by Miss B’s
Dr. Allen W. Chan is the owner-founder of Jasmine Seafood Restaurant. His community work empowers various Asian communities in San Diego.
Chef Ket Sirivach has brought his culinary visions for the distinctive flavors of northeastern Thailand to San Diego.
Travis Roe is a head chef and partner at The Plot. Where they are dedicated to progress a plant-based future rooted in sustainability and zero-waste practices.
Lydia Ornelas is a head chef and partner at The Plot. Where they are dedicated to progress a plant-based future rooted in sustainability and zero-waste practices.
Alex Pailles is the Chef de Cuisine at The Marine Room in La Jolla, CA and has worked under Bernard Guillas.
Kevin Diaz is a co-owner of Arely’s French Bakery. Kevin’s passion for French pastry and cuisine led him to become a leader in the field.
